Onion Ring Mixture

Pour buttermilk over onion rings.

Onion ring mixture.

Advertisement step 2 prepare pancake mix according to package directions. Heat vegetable oil in a deep fryer or pot to 365 degrees. Drain and pat dry with paper towels. Of oil to 375.

Directions mix egg oil and milk on low speed of mixer for 1 minute. Separate onion slices into rings and place in a 9 inch square baking dish. Directions heat the oil in a deep fryer to 365 degrees f 185 degrees c. Step 2 whisk 1 cup plus 2 tablespoons flour milk egg 2 tablespoons vegetable oil and salt together in a bowl until smooth.

Separate onion slices into rings. Step 3 dip the onion rings first into the plain flour then into the milk and last into the cornmeal mixture. Coat each onion ring in the flour mixture and set aside combine the remaining flour mixture that you coated the onions with with the milk egg and salt and beat well until no lumps remain coat each onion ring in the above mixture and shake away the excess coat each onion ring in breadcrumbs. Step 1 soak onion rings in a bowl of ice water for 1 hour.

Onion slices should be about 1 4 inch thick. In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side. In a small bowl stir together the flour baking powder and salt. Directions step 1 heat the oil in a large deep skillet over medium high heat.

Dip rings into batter. In a bowl combine flour baking powder and salt. To make basic onion ring batter add the flour salt egg yolks and oil to a bowl and beat the mixture with an electric mixer until it s smooth. In a deep fat fryer heat 1 in.

Then cover the batter and put it in the fridge for 30 minutes. Dredge onion rings in flour. Pour oil to depth of 2 inches into a dutch oven. In a third bowl stir together the cornmeal 2 cups flour sugar salt paprika cayenne pepper thyme and black pepper.

Place the breaded rings on the wax paper lined baking sheets. Dip the onion slices into the flour mixture until they are all coated. Next gradually add the milk and continue beating until it s thoroughly combined. Coat onions in flour.

Step 3 one at a time dip spanish onion rings into the prepared pancake batter then into the hot oil. Add dry ingredients and mix until smooth. Separate the onion slices into rings and set aside. Whisk the eggs and milk into the flour mixture.