Transfer fried onion rings to a paper towel lined plate using a slotted spoon.
Onion ring batter mix.
Dip rings into batter.
Combine flour sugar and salt.
Let mixture sit for 10 mins the potatos will thicken batter.
In a shallow bowl whisk the first five ingredients.
When one side is golden turn to the other side.
Dip onion rings in batter and then into panko bread crumbs not reg this makes them so incredibly crunchy you won t believe it.
In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side.
Fry turning once until golden and crispy about 1 3 minutes per batch.
Read below for my step by step guide with videos and photos.
Makes enough batter to quarter fill a bowl.
Remove with a slotted spoon and place on a piece of kitchen towel to drain.
Coat a small batch of onion rings in batter.
Continue with more onion slices until a single layer is on the bottom of the pan being careful not to crowd the pan.
Mix egg oil and milk on low speed of mixer for 1 minute.
Combine milk and egg in a medium bowl and add dry ingredients and melted shortening.
Working in batches dip the onion rings into the prepared batter shaking off any excess then immediately drop them into the hot oil.
Not only is this batter mix perfect for onion rings you can also use it for fish potatoes chicken and cabbage.
Separate onion slices into rings.
It really depends on the heat of the oil h0w wet the batter is and how thick the onions are sliced.
Prep time ready in yields.
Coat onions in flour.
Of oil to 375.
Dredge onion rings into flour and set on cookie rack now add buttermilk to flour and 2 tablespoon of instant potatos.
Add dry ingredients and mix until smooth.
Repeat with the remaining onion and batter.
Onion ring batter can be made plain or seasoned depending on your own preferences or the meal style.
In a deep fat fryer heat 1 in.
A few different approaches to making onion batter are given here including a baked batter version for those occasions where you re trying to reduce the level of fat in your food.
Continue with more batches until done.
Fry in hot oil 375 until desired shade of brown.
Remove and drain on paper towels.
Drain on paper towels.
Carefully lower into the hot oil and deep fry until crisp and golden about 2 3 minutes.
Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
Fry the battered onion rings working in batches until browned about 5 minutes.
Remove the onions with a slotted spoon and transfer them.
We have determined the nutritional value of oil for frying based on a retention value of 10 after cooking.