Olive Oil Storage Temperature

Refrigerating or freezing does not harm any type of olive oil. Temperature exposure to oxygen and exposure to light on the oxidative stability and quality of olive oil. Controlled environment storage is generally difficult to maintain by many olive producers with olive oil often stored in totally inappropriate settings such as sheds or other convenient locations.

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Many people ask about the proper storage temperature for olive oil.

Olive oil storage temperature.

And if that oil was bottled in march 2012 it will show a best by date of march 2014. The ideal temperature for storing olive oil is 57 f 14 c but it can safely be stored anywhere up to 70 f 21 c. But olive oil expands about 2 4 by refrigeration or freezing and may shatter the glass bottle if bottle head space is not sufficient to compensate the expansion. The ideal temperature for storing olive oil is 57 f although a normal room temperature of 70ºf works very well if the olive oil is stored in a dark area where the temperature remains fairly constant.

Better to keep a large container in a dark cool cupboard and pour a small amount into a dispenser for everyday use. Avoid storing it by a window. Often the storage temperature is high or. Olive oil is best when consumed within two years.

Keep your oil away from direct light preferably in a dark cupboard or storage area. The ideal spot for olive oil is a root cellar or cold cellar that s both cool and dark but a cooler pantry in your kitchen will also work. Heat speeds up all of the above reactions. Keeping your oil next to the stove in a clear bottle will quickly age it.

Olive oil should not be stored in plastic containers because the oil may absorb pvc s from the plastic. Olive oil can be put into the refrigerator or freezer without harm which. Optimum storage temperature is 18 c to 20 c 64 f to 68 f. Ultraviolet rays can break down an olive oil over time.

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